1 cup crunch peanut butter - I used smart balance rich roast
1/2 cup light brown sugar - I used Splenda brown sugar mix
1/2 tsp. baking soda
1/4 cup chopped peanuts - I used fresh
combine peanut butter, sugar, egg, and Bk soda well. Stir in nuts. Place by teaspoon full on nonstick baking sheet. can press with fork (I didn't too rushed) Bake 12-14 minutes or LIGHTLY browned.
- .5 carb exchanges
- 76 calories
- cal from fat 45
- total fat 5 g carb 6 g (dietary fiber 1 g.
- sugar 2-4
- protein 2g all before my changes