2 lbs asparagus, tough ends trimmed
2 tsp olive oil
2 Tbsp lemon juice
Place asparagus in a steamer basket over boiling water. Cover saucepan and steam 5 minutes or until bright green and tender.
Rinse asparagus under cold water and drain thoroughly. Combine oil and lemon juice in a bowl.
Pour over asparagus. Season with pepper to taste. Serve at room temperature if desired.
- 11 g
- 3 g
- Saturated Fat
- 0 g
- 0 mg
- 5 g