Chipotle Pepper BBQ Sauce

By patch12

  • 4 cups tomato puree

  • 5 chipotle chilies, stems removed

  • 4 tablespoons SPLENDA® Brown Sugar Blend

  • 1 tablespoon minced garlic

  • ½ cup red wine vinegar

  • 3 cups chicken stock

  • 2 tablespoons whole grain mustard

  • 1 tablespoon smoked salt

  1. Add all ingredients to a saucepot and simmer for 20 minutes. When chilies are tender transfer them to a blender with 1 cup of the tomato sauce, blend until smooth.

  2. Pour the blender contents back into the saucepan and continue to simmer for 30 minutes.

  3. Strain the sauce through a china cap or other mesh sieve and adjust seasoning.

  4. Serve at room temperature or hot.

Nutritional Facts

Calories 15
Calories from Fat 0
Fat 0g (Saturated 0g)
Cholesterol 0mg
Sodium 240mg
Carbohydrates 3g
Fiber 0g
Sugars 2g
Protein 0g

sauces spring and summer guide

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