1 1/2 (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 1/2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
1/4 teaspoon ground black pepper
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
While pasta is cooking, chop celery and crabmeat.
Run hot water over peas to defrost.
In a large bowl, whisk together the mayonnaise, SPLENDA® Granulated Sweetener, vinegar, milk, salt and pepper.
Add the pasta, celery and crabmeat and stir until evenly coated.
Adjust the salt, SPLENDA® Granulated Sweetener or mayonnaise to suit your taste.
Chill several hours before serving.
- Nutrition Info Per Serving (1/8 of recipe)
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbs
- Dietary Fiber