Cucumber and Onion Salad

By MAYS

Ingredients
  • 2 1/2 cups thinly sliced unpeeled cucumbers

  • 1/2 cup thinly sliced onions

  • 1/3 cup SPLENDA┬« No Calorie Sweetener, Granulated

  • 1/3 cup white vinegar

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

Directions
  1. Place cucumbers and onions in a non-metallic, medium bowl.

  2. Combine remaining ingredients in a small mixing bowl.

  3. Stir well.

  4. Pour over cucumbers and onions.

  5. Cover and refrigerate for at least two hours.

  6. Stir occasionally.


Nutritional Facts

Servings
6
Nutrition Info Per Serving (3/4 cup)
Calories
15
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
100mg
Total Carbs
3g
Dietary Fiber
1g
Sugars
2g
Protein
1g

side dish cucumbers onions salads salad

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