2 1/2 cups thinly sliced unpeeled cucumbers
1/2 cup thinly sliced onions
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
Place cucumbers and onions in a non-metallic, medium bowl.
Combine remaining ingredients in a small mixing bowl.
Pour over cucumbers and onions.
Cover and refrigerate for at least two hours.
- Nutrition Info Per Serving (3/4 cup)
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbs
- Dietary Fiber