Apricot and Cinnamon Fruit Dip

By MAYS

Ingredients
  • 1 1/2 cups sliced apples

  • 1 1/2 cups sliced bananas

  • 6 peeled and chopped kiwis

  • 1 1/2 cups strawberries

  • 1/2 cup low fat cream cheese

  • 6 packets SPLENDA┬« No Calorie Sweetener with Fiber

  • 1/4 cup apricot preserves

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon vanilla extract

  • 1 cup nonfat Greek style yogurt

Directions
  1. Prepare and set the sliced fruit aside

  2. Combine all ingredients in a medium size mixing bowl and whisk until smooth.

  3. Serve with apples, bananas, kiwis and strawberries.

  4. Makes 12 servings.

  5. Preparation Time: 15 Minutes

  6. Total Time: 15 Minutes


Nutritional Facts

Servings
12
Nutrition Info Per Serving
(2 tablespoons of dip1/2 cup of fruit)
Calories 110
Calories from Fat 25
Fat 2.5g (sat 1.0g)
Cholesterol 5mg
Sodium 45mg
22g
Fiber 3g
Sugars 10g
Protein 4g

dessert

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