1/2 cup water
1/4 cup vinegar
1 tablespoon cornstarch
1 tablespoon olive or vegetable oil
2 teaspoons prepared mustard
1/2 teaspoon garlic salt
1/4 teaspoon celery seed
1/8 teaspoon freshly ground pepper
2 packets Equal® or 3/4 teaspoon Equal® for Recipes
3 cups cauliflower slices
2 cups halved and thinly sliced zucchini
1 red sweet pepper, cut in thin strips
2 green onions, sliced
In a small saucepan combine water, vinegar, cornstarch, oil, mustard, garlic salt, celery seed and pepper.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Remove from heat; stir in Equal® sweetener.
In a large bowl combine vegetables; toss with dressing.
Cover and chill 2 to 24 hours or till serving time, stirring occasionally.
- Nutrition Information Per Serving
- 2 g
- 7 g
- 2 g
- 0 mg
- 203 mg
- Food Exchanges
- 1 Vegetable
- 1/2 Fat.