Zucchini-Cauliflower Toss

By MAYS

Ingredients
  • 1/2 cup water

  • 1/4 cup vinegar

  • 1 tablespoon cornstarch

  • 1 tablespoon olive or vegetable oil

  • 2 teaspoons prepared mustard

  • 1/2 teaspoon garlic salt

  • 1/4 teaspoon celery seed

  • 1/8 teaspoon freshly ground pepper

  • 2 packets Equal® or 3/4 teaspoon Equal® for Recipes

  • 3 cups cauliflower slices

  • 2 cups halved and thinly sliced zucchini

  • 1 red sweet pepper, cut in thin strips

  • 2 green onions, sliced

Directions
  1. In a small saucepan combine water, vinegar, cornstarch, oil, mustard, garlic salt, celery seed and pepper.

  2. Cook and stir until thickened and bubbly.

  3. Cook and stir for 2 minutes more.

  4. Remove from heat; stir in Equal® sweetener.

  5. In a large bowl combine vegetables; toss with dressing.

  6. Cover and chill 2 to 24 hours or till serving time, stirring occasionally.


Nutritional Facts

Servings
6
Nutrition Information Per Serving
Calories
51
Protein
2 g
Carbohydrates
7 g
Fat
2 g
Cholesterol
0 mg
Sodium
203 mg
Food Exchanges
1 Vegetable
1/2 Fat.

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