1 (1 pound) package collard greens
1/2 cup water
1/4 cup olive oil
1 pound cabbage, thinly sliced
1 large carrot, shredded
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon salt
1 teaspoon cracked black pepper
Remove and discard stems from greens.
Tear leaves into 1 to 2 inch pieces.
Bring water to a boil in a large Dutch oven; add greens and return to a boil. Cover, reduce heat, and simmer 5 minutes; drain and set aside.
Heat olive oil in a large Dutch oven or wok at medium-high for 2 minutes.
Add cabbage and carrot; stir-fry 2 minutes.
Add collard greens, SPLENDA® Granulated Sweetener, salt and pepper; stir-fry 2 additional minutes.
Cover reduce heat and simmer 5 minutes or until greens are tender.
- Nutrition Information Per Serving
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbs
- Dietary Fiber
- Exchanges per Serving
- 1 Vegetable
- 1 1/2 Fats