Sweet Potato Orange Cups

By MAYS

Ingredients
  • 4 small oranges

  • 2 small cooked and mashed sweet potatoes

  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated

  • 1/4 cup SPLENDA® Brown Sugar Blend

  • 1 teaspoon cinnamon

  • 1/4 teaspoon ground ginger

  • 1 teaspoon orange juice

  • 1/2 cup chopped apples

  • 1/4 cup raisins

  • 3/4 cup mini marshmallows

Directions
  1. Halve oranges and squeeze over small bowl to loosen centers and extract juice.

  2. Place orange halves on baking sheet.

  3. Set juice aside.

  4. Preheat oven to 325°F (160°C).

  5. Mix potatoes, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended.

  6. Stir in the chopped apples and raisins.

  7. Spoon the potato mixture into the orange halves.

  8. Top with the mini marshmallows.

  9. Place filled oranges on a baking sheet.

  10. Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.


Nutritional Facts

Servings
8
Nutrition Information Per Serving
Calories
120
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbs
28g
Dietary Fiber
2g
Sugars
21g
Protein
1g

dessert

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