4 small oranges
2 small cooked and mashed sweet potatoes
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup SPLENDA® Brown Sugar Blend
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1 teaspoon orange juice
1/2 cup chopped apples
1/4 cup raisins
3/4 cup mini marshmallows
Halve oranges and squeeze over small bowl to loosen centers and extract juice.
Place orange halves on baking sheet.
Set juice aside.
Preheat oven to 325°F (160°C).
Mix potatoes, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended.
Stir in the chopped apples and raisins.
Spoon the potato mixture into the orange halves.
Top with the mini marshmallows.
Place filled oranges on a baking sheet.
Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.
- Nutrition Information Per Serving
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbs
- Dietary Fiber