Lime Fluff

By Jeanette Terry

Ingredients
  • 4 cartons (32 ounces each) frozen whipped topping, thawed

  • 4 packages (6 ounces each) lime gelatin

  • 4 cups (32 ounces) small curd 4% cottage cheese

  • 12 cans (15 ounces each) mandarin oranges, drained

Directions
  1. In a large bowl, combine whipped topping, gelatin and cottage cheese. Fold in oranges. Chill until serving. Makes about 100 servings.


Nutritional Facts

Servings
1
Calories
43
Fat
2 g
Cholesterol
2 mg
Sodium
34 mg
Carbohydrate
5 g
Fiber
trace
Protein
1 g

drinks st patricks day dairy calcium vitamin d vitamin c no bake

25 replies

wagoner76
wagoner76 2011-06-16 01:30:17 -0500 Report

tristen I do believe you put the jello in dry…The cottage cheese is wet and will mix it in real good…

tristen
tristen 2011-04-14 11:17:34 -0500 Report

the receipe sounds delicious but I don't understand whether you cook the lime jello or put it in dry could someone please help me out
Thanks

conmost
conmost 2011-03-26 22:29:25 -0500 Report

Thank you for the recipe. I think it's great. I was just diagnosed 3 weeks ago and have been trying to figure out recipes for things I could eat, other than just plain fruits & veggies, and plain meat and breads. I can add this to what I have - that makes one good recipe. ;o)

Jeanette Terry
Jeanette TerryPA 2011-03-25 12:39:42 -0500 Report

if you cut the recipe in half twice it would average out to be about 25 servings. that would be:
1 carton of the whipped topping
1 package of gelatin
1 cup of cottage cheese
and 3 cans of mandarin oranges

Flustrated
Flustrated 2011-03-25 11:14:49 -0500 Report

That sounds good. Almost getting ready to try. WOW! I only have 13 people to feed. lol They would crack up.

Jeanette Terry
Jeanette TerryPA 2011-03-25 11:05:21 -0500 Report

cool whip is an example of frozen whipped topping. You can also get dairy free frozen whipped topping. This can serve up to 100 people.

janetl
janetl 2011-03-11 10:32:31 -0600 Report

this is good..dry jello into cottage cheese..i would add just 2cups of cottage cheese to a box of gelatin and i can of oranges and at least half of topping…

heloise
heloise 2011-03-10 21:12:54 -0600 Report

What!!! 100 people, what about me, myself & I, just want it for me, maybe 5 tops, alot of people don't like sugarfree deserts, I'm the only one in my family, so I have to try it for me. which I can't have oranges, gastro problems, not a lot of less sugar cans of fruit, so!!!!
walnuts I like .

emarei
emarei 2011-03-10 17:35:12 -0600 Report

I have made this many times , use 1 can crushed pineapple drained , I large container of small curd cottage cheese, 1 box of lime jello , dry mix, and 2 containers of sugar free cool whip, also use sugar free jello. Mix it all together and chill it, makes a big bowl , I also add chopped walnuts, It is very good and it makes a good desert for diabetics.

Keddiekilowatt
Keddiekilowatt 2011-03-10 14:04:22 -0600 Report

If I did my figures right about 1/3 cup is a serving size. This recipe is simular to the Watergate Salad of the 1970's. It also is green. The green color comes from pistachio flavored pudding mix used in it.

Teresa K
Teresa K 2011-03-09 20:48:18 -0600 Report

sounds similar to a recipe. Seafoam Salad is the lime gelatin cottage cheese crushed pineapple and option of adding crushed nuts.

Reba E
Reba E 2011-03-09 19:54:13 -0600 Report

Anonymous - I'm 99% sure you would just add the gelatin from the box. This sounds kind of like a recipe I used to make with similar ingredients except canned pineapple instead of mandarin oranges, no cottage cheese and chopped nuts.

Faygel
Faygel 2011-03-09 18:40:41 -0600 Report

This should have been given for 10 servings. IngredientsIt could easily have been cut in half if necessary. It was ridiculous to post a recipe for 100 people. Why not for 10 then it could be multiplied by whatever number needed.
Annonymous just follow directions in recipe. Does not say to prepare anything as directed on package.
Fran

Anonymous
Anonymous 2011-03-09 16:21:16 -0600 Report

maybe i'm just dense, but do you prepare the lime gelatin according to package directions first and then add it to the other ingredients? or do you just add the powder from the box of lime gelatin?