1/2 head cauliflower, coarsley chopped (3 cups)
1/4 cup water
2 8 ounce turkey breast tenderloins, halved horizontally
salt & pepper
1/3 cup light mayonnaise
1/3 cup finely shredded parmasan cheese
3 tablespoons fine dry bread crumbs
2 tablespoons butter or margarine
Preheat broiler. In a microwave-safe 1 1/2 quart casserole, combine cauliflower and the water. Cover and microwave on 100 percent power for 12 to 15 minutes or until very tender, stirring once.
Meanwhile, lightly sprinkle turkey with salt and pepper. Place on the unheated rack of the broiler pan. Broil 4 inches from heat for 5 minutes. Turn turkey pieces over; broil for 4 minutes more.
Meanwhile, in a small bowl, stir together mayonnaise, 1/4 cup of the parmasan cheese, and the bread crumbs. Spread over turkey. Broil for 2 to 3 minutes more or until topping is golden and turkey is no longer pink.
Add butter and the remaining parmasan cheese to califlower; mash until smooth.
Serve with the turkey.
- Saturated Fat