1 pkg (10 oz.) frozen strawberries, thawed
1 envelope (from 5/8 oz. pkg) low calorie strawberry flavored gelatin
1 egg white
Drain liquid from strawberries into 2 cup measure. Add water to make 2 cups. In small saucepan, to boiling. Pour over gelatin in medium boel, stirring until gelatin is dessolved.
refrigerate, stirring occasionally, just until consistency of unbeaten egg white. Gently fold drained strawberries into gelatin mixture.
Dip rims of 4 stemmed glasses into egg white, then into splenda sugar. Spoon strawberry mixture into stemmed glasses.
Refrigerate dessert, in glasses, for several hours, or until it is firm.