Quick Chicken and Noodles

By re1ndeer

  • 4 skinless, boneless chicken breast halves (about 1 lb.)

  • 1/4 t. garlic powder

  • 1/8 t. paprika

  • 1 can chicken broth (14 1/2 oz.)

  • 1/2 t. dried basil leaves, crushed

  • 1/8 t. pepper

  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)

  • 2 cups dry wide egg noodles

  1. In a medium non-stick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.

  2. Add broth, basil, pepper, and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink.

Nutritional Facts

Calories 247
Calories from fat 44
Fat 5g
Saturated fat 1g
Cholesterol 91mg
sodium 504mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 30g


4 replies