Quick Chicken and Noodles

By re1ndeer

Ingredients
  • 4 skinless, boneless chicken breast halves (about 1 lb.)

  • 1/4 t. garlic powder

  • 1/8 t. paprika

  • 1 can chicken broth (14 1/2 oz.)

  • 1/2 t. dried basil leaves, crushed

  • 1/8 t. pepper

  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)

  • 2 cups dry wide egg noodles

Directions
  1. In a medium non-stick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.

  2. Add broth, basil, pepper, and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink.


Nutritional Facts

Servings
4
Calories 247
Calories from fat 44
Fat 5g
Saturated fat 1g
Cholesterol 91mg
sodium 504mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 30g

chicken/poultry

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