Pureed, fresh strawberries and whipped heavy cream create a light and fluffy treat.Ingredients
1 pound strawberries
1-1/2 cups heavy cream
Thoroughly wash the strawberries.
Slice the stems off the strawberries
Place strawberries in a blender and mix until pureed (about 2-3 minutes). Set aside.
Pour cream into a bowl and mix on high until soft peaks form.
Once you have soft peaks, gently fold the strawberry puree into the cream, until everything is well combined.
Divide the strawberry mousse into smaller containers and refrigerate for 30-60 minutes
Mousse can be stored in a covered container for up to 3 days.
- Calories - 229
- Total Fat - 22g
- Saturated Fat - 14g
- Sodium - 23mg
- Carbohydrates - 7g
- Fiber - 2g
- Sugars - 5g
- Protein - 2g