1/3 c Butter (margarine)
1/3 t Stevia
1/4 c Warm water
1 c Flour, divided
1/4 cup aside
1 c Quick rolled oats
2 ts Cinnamon
1/2 ts Baking soda
Cream butter and sugar together thoroughly, then beat in water.
Set aside 1/4 cup flour for rolling. Mix together the remaining dry ingredients, then stir them into the creamed mixture.
Add the remaining flour gradually to the dough until it is stiff enough to roll.
Divide the dough into 3 lumps about the same size.
Roll each lump of dough out about 1/8 inch thick and cut into 12 pieces or use cookie cutter.
Place on a lightly greased cookie sheet.
Bake at 350 F about 10 minutes or until golden brown around the edges. Remove from pan, cool serve oatmeal cookies.
Serving Size: 2 cookies
- Serving Size 2 Cookies
- Sat. Fat
- Total Carbs