Philly Cheesesteak Lettuce Cups

By brownbunny4340

  • 3 ounces lean beef steak

  • 1/3 cup sliced mushrooms

  • 1/4 cup tinly sliced onions

  • 1 slice fat-free American cheese

  • 2 leaves romaine, butter or green leaf lettuce

  1. Slice meat into thin strips. Coat medium pan with nonstick cooking spray. Add mushrooms and onions; cook over medium heat for 5 minutes, stirring occasionally, until onions are slightly browned. Set aside. Remove pan from heat and re-coat with nonstick cooking spray. Cook steak strips over medium heat for 1-2 minutes, flipping halfway through. Break cheese slice into small strips. Place cheese on top of meat—still in the pan— and continue to cook until cheese melts. Remove from heat; mix beef strips with veggies and serve on lettuce leaves.

Nutritional Facts

Calories 197
Protein 13.5 g
Fat 7.5 g ( 3 g saturated)
Cholesterol 55 mg
Carbohydrates 7 g
Sodium 185 mg
Fiber 1 g
4 g

beef snacks

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