Grilled Glazed Salmon

By brownbunny4340

  • 2 tablespoons olive oil

  • 1 teaspoon water

  • 1/2 cup red wine vinegar

  • 2 cloves crushed garlic

  • 1 teaspoon garlic salt

  • 1/2 teaspoon freshly ground black pepper

  • 2 teaspoons dried basil

  • 1/2 cup SPLENDA┬« No Calorie Sweetener,

  • Granulated

  • 1 1/3 pounds salmon fillet

  1. In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes. Preheat an outdoor grill for medium heat and lightly oil grate. Coat the salmon filet lightly with SPLENDA® Granulated Sweetener. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

Nutritional Facts

Calories 360
Calories from Fat 210
Total Fat 23g
Saturated Fat 4g
Cholesterol 90mg
Sodium 540mg
Total Carbs 6g
Dietary Fiber 0g
Sugars 2g
Protein 30g

fish and seafood spring and summer guide

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