1 pound ground turkey
1/4 cup minced onion
3 T fresh parsley (chopped)
2 T Worcestershire Sauce
1 T soy sauce (or Ponzu sauce for a citrus hint)
1 T cold water
1 T fresh ginger (peeled and grated)
1/4 t pepper
2 cloves garlic (peeled and crushed)
Combine all your ingredients in a large bowl and use your hands to incoporate your mixture until it is completely combined.
Divide your mixture into 3 equal portions and form your burgers into about 3/4' thick patties.
Spray skillet with non stick cooking spray and cook over medium-high heat. Approx 5 minutes on each side until done through.
I am not a big ground turkey fan, but this recipe really makes them come alive and I like them this way. I have also found that I prefer to bake them in the oven at 375 for about 10-15 minutes on a broiler pan. I turn them about half way through the cooking process.
This mixture can also be used to make mini turkey meatballs. You need to add 1 egg and about 1/2 cup of bread crumbs and bake them as well.