Lemom Souffle cheesecake

By re1ndeer

  • non-stick cooking spray

  • 1 graham cracker crushed or 2 Tbsp. graham cracker crumbs, divided

  • 1 pkg. (4 serving size) lemon flavor sugar free gelatin

  • 2/3 cup boiling water

  • 1 cup lowfat cottage cheese

  • 1 8oz. container of light cream cheese

  • 2 cups cool whip lite topping

  1. Sprinkle 1/2 of the crumbs onto sides of an 8 or 9 inch springform pan or a 9 inch pie plate that has been sprayed with cooking spray.

  2. Completely dissolve gelatin in boiling water.

  3. Pour into blender container.

  4. Add cheeses; cover. Blend on medium speed until smooth.

  5. Pour into a large bowl. Gently stir in whipped topping.

  6. Pour into prepared pan; smooth on top.

  7. Sprinkle remaining crumbs around edge.

  8. Refrigerate 3 hours or until set.

  9. Remove side of pan just before serving.

Nutritional Facts

calories 150
calories from fat 70
fat 7g
saturated fat 5g
cholesterol 20mg
sodium 280mg
carbohydrate 14g
dietary fiber 2g
sugars 10g
protein 8g


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