Jello - Meringue Cookies

By re1ndeer

  • 3 egg whites

  • 1/4c. +2T. Splenda Sugar Blend

  • 1/8 t. salt

  • 3 1/2 Tablespoons of sugar free Jello (any flavor)

  • 1 t. vinegar

  • 1 cup mini chocolate chips (optional)

  1. Beat egg whites with salt until foamy.

  2. Add jello and Splenda gradually.

  3. Beat until stiff peaks and the Splenda is dissolved.

  4. Mix in vinegar and if using chocolate chips.

  5. Line cookie sheet with a paper bag (yes this is right), cut open.

  6. Drop batter on bag by the teaspoonful.

  7. Bake at 250 degrees for 25 minutes. Turn off oven and leave cookies in for another 20 minutes. Then cool.

Nutritional Facts

Calories per serving 10
Total fat 0g
Sat fat 0g
Trans fat 0g
Sodium 45g
Total carbs 0g

ultra-low-carb snacks dessert bake

1 reply

re1ndeer 2011-01-18 22:36:12 -0600 Report

If using the chocolate chips, Calories then would be 80 per cookie. Also, there will be 4g of total fat, 2.5g of Saturated fat, and your total carbs would be 9g per cookie.