Snow Cream

By Melanie_1965

  • 1 cup skim milk

  • 1/2 tsp. vanilla

  • 1/2 cup splenda

  • 4-6 cups clean snow

  1. Get the snow and put into the freezer until you are ready to add it. Mix remaining ingredients until the splenda is dissolved. Add snow slowly stirring constantly until it is as thick as ice cream. Enjoy. This is best if eaten right after making it.

Nutritional Facts

Unfortunately I do not know the nutritional facts. I got the recipe off of food network and then changed the milk for skim milk and splenda for sugar.


4 replies

Gimpalong 2011-05-01 00:38:54 -0500 Report

You're a woman after my own heart. I love snow ice cream. I introduced my grandchildren to it this last winter. It tastes a lot better sharing it with someone. I hope you are doing well. Take care of you and have a wonderful weekend. God bless.