4 skinless chicken breasts
salt and pepper
2 cans condensed cream of mushroom soup
2 cans condensed cream of celery soup
Grated Parmesan Cheese
Fluffy rice or Potatoes
Rinse chicken breasts and pat dry.
Season with lemon juice, salt and pepper, celery salt, and paprika.
Place in crock-pot.
In medium bowl or pan mix mushroom and celery soups.
Place chicken breasts in crockpot
Pour soup mixture over chicken in crockpot.
Sprinkle with parmesan cheese.
Cover and cook on medium setting for 6 to 8 hours.
Serve with mashed potatoes with soup mixture over top.
- Not sure