1 cup Teddie Bear Natural peanut butter (you could use no salt added PB)
1 large egg (or egg substitute)
1 teaspoon vanilla
12 teaspoons of stevia blend bulk
1 cup Now Sports unflavored whey protein
Preheat the oven to 350 degrees Fahrenheit.
Lightly grease a cookie sheet.
Cream the peanut butter and egg mixture together. Mix whey protein and stevia in a separate bowl. Combine t he peanut butter mixture and the dry ingredients then add vanilla.
Roll teaspoon size ball of mixture and place on cookie sheet. Use fork to flatten peanut butter balls making a criss-cross pattern.
TIP: Dip fork in a bit of stevia between each use to help prevent the fork from sticking to the cookie batter as you create the fork pattern.
Bake for 12 minutes. Sprinkle a wee bit of Stevia on top as they come out of the oven and they will look especially nice.
*When I doll out my treats I usually get 20 of them on my cookies sheet, 5 rows of 4. They don't spread out too much when baked. The protein powder makes them a heavy treat…very tasty but one is enough. You won't feel deprived this one!
- Total Calories
- 96 calories
- Total Fat
- 61 g
- Total Sodium
- 60 g
- Total Protein
- 8 g
- Total Carbohydrates
- 3 g