Creamy Milk Chocolate Pie

By lynns5216

Only lightly sweetened with honey, this creamy milk chocolate pie is essentially sugar free and low in carbohydrates.

Creamy Milk Chocolate Pie
  • Chocolate Cream:

  • 8 ounces cream cheese

  • 3 tablespoons honey

  • 2 tablespoons unsweetened cocoa powder

  • ¼ cup whipped cream (heavy whipping cream whisked until stiff peaks form)

  • 3 tablespoons milk

  • Crust:

  • 2 cups blanched almond flour

  • 2 tablespoons cocoa powder

  • 1 egg

  • 3 tablespoons butter, melted

  • ¼ teaspoon sea salt

  1. Preheat oven to 350 degrees F.

  2. Add almond flour, cocoa powder, egg, butter, and salt to food processor. Pulse until mixture forms a ball.

  3. Press dough into 9-inch pie dish and bake for 8-12 minutes. (Place a baking sheet under pie dish to avoid drippings) Allow pie crust to cool 10 minutes.

  4. In a medium sized bowl add softened cream cheese, honey, 1 tablespoon cocoa powder, whipped cream and milk. Using a mixer, beat on high until smooth, add remaining cocoa powder, continue beating on high until smooth.

  5. Spoon chocolate filling into chocolate pie crust and spread evenly.

  6. Chill in the fridge 1 hour before serving.

Nutritional Facts

Calories - 345
Total Fat - 29g
Saturated Fat - 10g
Sodium - 175mg
Carbohydrates - 15g
Fiber - 4g
Sugars - 9g
Protein - 9g

dessert dairy desserts low carb gluten free

7 replies

Anonymous 2013-11-12 19:24:40 -0600 Report

I agree about the poisons of some sugar substitutes and hydrogenated oils, but many of us are not able to use dairy at all or use Stevia among many other ingredients. I cannot because of kidney failure caused by diabetes. Being between a rock and a hard place, this is a very once-in-awhile treat.

lcf74 2013-10-25 13:15:25 -0500 Report

Will have to ask my doctor next month but he told me they were fine to eat.

Anonymous 2010-12-27 15:27:45 -0600 Report

I made this for my mom and dad and they were crazy about it. My husband is my toughest cristic of all. He loved it too. (:>) Yeah!