Only lightly sweetened with honey, this creamy milk chocolate pie is essentially sugar free and low in carbohydrates.Ingredients
8 ounces cream cheese
3 tablespoons honey
2 tablespoons unsweetened cocoa powder
¼ cup whipped cream (heavy whipping cream whisked until stiff peaks form)
3 tablespoons milk
2 cups blanched almond flour
2 tablespoons cocoa powder
3 tablespoons butter, melted
¼ teaspoon sea salt
Preheat oven to 350 degrees F.
Add almond flour, cocoa powder, egg, butter, and salt to food processor. Pulse until mixture forms a ball.
Press dough into 9-inch pie dish and bake for 8-12 minutes. (Place a baking sheet under pie dish to avoid drippings) Allow pie crust to cool 10 minutes.
In a medium sized bowl add softened cream cheese, honey, 1 tablespoon cocoa powder, whipped cream and milk. Using a mixer, beat on high until smooth, add remaining cocoa powder, continue beating on high until smooth.
Spoon chocolate filling into chocolate pie crust and spread evenly.
Chill in the fridge 1 hour before serving.
- Calories - 345
- Total Fat - 29g
- Saturated Fat - 10g
- Sodium - 175mg
- Carbohydrates - 15g
- Fiber - 4g
- Sugars - 9g
- Protein - 9g