Key Lime Pie

By crocheter1947

  • 1 chocolate graham cracker crust

  • 2 8oz. containers sugar free lime yougart

  • 1 small container fat free COOL WHIP

  1. Place yougart into chocolate pie crust and freeze until frozen

  2. Before serving, remove from freezer about 10 to 15 minutes and top with Cool Whip before serving, then slice and serve.

Nutritional Facts

low carb with very little sugar

dessert that can be enjoyed by all

3 replies

Keyluc20 2010-12-30 15:57:06 -0600 Report

This recipe is so much better if you add a little fresh lime juice and the zest from one lime.

Sly Kitty
Sly Kitty 2010-12-29 17:42:27 -0600 Report

This sounds good, but I will use regular lime flavor even though it is probably high in sugar because sugar substitues taste too sweet for my palate. I wish I could get low sugar instead of low fat yogurt.