1 lb. cream cheese, at room temp
3 Large Eggs
1 Cup Sour Cream
2 Tsp Vanilla or any flavored Extract
1/4 Cup Truvia/Stevia
(optional: add 3 pkts of True Lime or True Lemon and omit vanilla)
Cream cheese, eggs, sour cream and vanilla
Add in sweetener, a little at a time
Line a cheese cake pan with parchment paper.
Put the pan in a water bath at least 2" wider than the cake pan. Bake at 350 for one hour. Turn heat off and allow the cheesecake to sit in the oven for another hour.
Cool to room temp and then refrigerate. When cooled remove the parchment paper and plate on a pretty dinner plate or platter. Keep refrigerated until ready to serve.
- Sat. Fat
- Total Carbs