Irene's Burritos

By goofyit

  • 1 lb. 7 or 10% ground beef*

  • 1 med or large onion, chopped

  • 2-3 tsp chopped garlic

  • 1 pkg Burrito Seasoning mix**

  • 1 cup water

  • 1 15-16 oz can refried beans

  • 8 oz shredded cheese***

  • 1 dozen large flour tortillas

  1. Brown meat in a large skillet. About half way through, add onion and garlic. After meat is cooked, add seasoning mix and water, bring to a boil, reduce heat and simmer 5-10 minutes or until liquid is absorbed, stirring occasionally.

  2. Add beans and cheese, mix in until heated thru and cheese is melted. Spoon onto burritos and roll up. Enjoy. Leftovers freeze well.

  3. *If you use a fattier meat, you will need to drain off the excess fat.

  4. **Or Taco Seasoning mix for a little spicier flavor.

  5. *** mild or medium cheddar, co-jack, pepper jack or jack cheese, low or no fat cheese works too.

  6. Sometimes I will even add a 15-16 oz can of chopped tomatoes when I add the seasoning mix.

  7. I've even been thinking of adding a 4oz can of chopped jalapenos, I like spicier sometimes.

Nutritional Facts


beef ground beef

1 reply

Anonymous 2013-05-17 23:03:37 -0500 Report

For your recipes you have to add the whole nutritional facts not just how much it makes and you didn't even put the serving size down…if you put the info in it you probubly would get some results!