Delight your taste buds with this creamy, smooth fudge that satisfies both the sweet and the savory. Click on the link to watch this recipe come to life on our Diabetic Connect YouTube channel: https://youtu.be/p_qrWkEodigIngredients
8 oz unsweetened chocolate squares
1 cup smooth peanut butter (no sugar added)
3/4 - 1 cup erythritol sweetener
1 cup worth of another sugar substitute
1/2 teaspoon vanilla
Melt the chocolate.
Mix in the rest of the ingredients.
Adjust the sweetener to taste.
Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator.
Cut into 15 pieces and serve.
You can melt chocolate in the microwave. Break the chocolate into small pieces and place it in a microwave-safe bowl. Set the power level to low and microwave the chocolate for 10-second increments. Stir after each 10-second period to speed the melting process and minimize the chances of scorching the chocolate. Continue microwaving and stirring until the chocolate is smooth.
- Serving Size 1 piece
- Calories 138
- Total Fat 12 g
- Saturated Fat 4 g
- Monounsaturated Fat 3 g
- Polyunsaturated Fat 2 g
- Cholesterol 0 mg
- Sodium 56 mg
- Total Carbohydrate 14g
- Dietary Fiber 2g
- Sugars 2 g
- Protein 5g