Tortilla Soup

By Annette Mays

  • 2 cans of Rotel (original)

  • 2 cans of green chilies (larger cans)

  • 1 can of El Pato

  • One Cut up Onion

  • 1 Rotisserie Chicken cooked (cut up to your specification)

  • 1 bag of yellow cheese 2% (already shredded)

  • Season with salt, pepper and garlic (use as much seasoning as you want – depending on your taste)

  1. Large pot of water and add the Rotel, green chilies, El Pato, onion and cut up chicken.

  2. Let it boil and then let it simmer for about 1/2 hour

  3. Add the cheese until it is melted and then serve.

  4. ENJOY!

Nutritional Facts



2 replies

patch12 2011-03-23 21:37:35 -0500 Report

Never thought about that wouldn't that rinse off the tomato flavor from the recipe?

patch12 2011-03-23 21:09:10 -0500 Report

Rotel has a lot of soduim in it, My can, 28 oz. states it has 420 grams of sodium per 1/2 cup. Green chillies, and cheese also add soduim. Then your recipe states to add more salt, (sodium), to taste. Just not a good idea for those of us with high blood pressure.