10 Large Chiquita Bananas (any banana is fine)
Splenda packets or granulated (use as much as you need depending on your sweet tooth!)
5 tablespoons of ground cinnamon
1 tablespoon butter or margarine
4 cups water
Heat a skillet on high with butter or margarine until melted
Lower heat to medium low so the butter wont burn and place bananas in the skillet. If they don't all fit at the same time its ok just repeat this same process with the rest of bananas.
Add the water one cup at a time. Make sure that the water covers the bananas and led it boil. Cover the bananas until they are cooked. Dont let them dry let them be moist.
Once they are boiling and mushy sprinkle splenda and cinnamon over the top and let them sit in the water for about 3 minute so the flavors blend in.
Serve them while hot. Enjoy!
- Serving size
- 1 banana
- Amounts per serving
- Calories 110 Calories from fat 0
- Total Fat
- Saturated Fat
- Trans Fat
- Potassium 450mg
- Total Carbs. 30.5
- Dietary Fiber