Chicken and Peppers

By grandmama4501

Ingredients
  • 5 chicken breast,one green pepper,one red pepper,one yellow pepper,one onion. meat chicken tenderizer and lemon pepper seasonig and chicken bouillon and a hand full of ice cubes

Directions
  1. cake pan put the chicken in it then one 1/4 tea spoon meat tenderizer and then 1/4 lemon pepper seasining chop up onion and peppers .Then put them over the chicken put 2 bouillon cubes in pan .Then put ice cubes in the pan cover what foil. Cook for one hour at 400 degrees in 1/2 a hour uncover and cook it till it is done.


Nutritional Facts

Servings
1
Chicken and the green
red
yellow peppers
onion

chicken/poultry