Zucchini Pie

By Sherjz

Ingredients
  • 4 cups zucchini

  • 1 1/2 tsp cream of tartar

  • dash of salt

  • 2 Tbsp flour

  • 1 Tbsp lemon juice

  • Dash of nutmeg

  • 1 1/4 cup splenda

  • 1 1/2 tsp cinnamon

  • 1 tsp butter

  • Pie shell

  • For topping

  • 1 stick butter

  • 1/2 cup splenda

  • 1 cup flour

Directions
  1. Peel zucchini, cut lengthwise, scoop out seeds and slice to resemble apple slices. Cook zucchini 10 min. in small amount of water; drain. Mix cream of tartar, salt, flour, lemon juice, nutmeg, sugar and cinnamon with the zucchini. Pour into pie shell and dot with butter.

  2. For topping: Cut butter into flour and sugar. Crumble on top of pie.

  3. Bake at 375 for 45 minutes


Nutritional Facts

Servings
8

dessert