Antipasto Salad

By felondiga

  • 2 large onions, cut in ½ lengthwise and then in slices. Sautéed until transparent but not brown.

  • Put in large mixing bowl with the following:

  • 1 Small can tomato paste

  • 1 can pitted black olives (drained)

  • 1 4-oz Jar of pimento olives (drained)

  • 1 4-oz Can mushrooms (drained)

  • 1 Jar sweet mixed pickles (cauliflower, onions, etc) with liquid

  • Mix everything well and add the following:

  • ½ of a 14 oz bottle of ketchup

  • 2 tbsp Worcestershire sauce

  • ½ teaspoon sweet basil

  • ½ teaspoon powdered oregano

  • 1 Teaspoon garlic powder

  • Pepper to taste.

  • 1 Can cut green beans (drained)

  • 1 Can cut wax beans (drained)

  • 1 Can small or sliced carrots (drained)

  • 2 Small cans tuna

  • 1 Can anchovy fillets

  • 3 Stems celery, sliced

  1. Mix everything well and check if it needs additional salt, oregano or sweet basil.

  2. Refrigerate. It makes a gallon and can last refrigerated for a month. Great for parties, serve surrounded with large crackers (optional). Delicious!

Nutritional Facts

There's no sugar or flour. Vegetarian recipe.

slads party snacks

1 reply

felondiga 2010-12-03 07:28:10 -0600 Report

I have prepared this salad many times, when asked to bring a covered dish to a party. It has always been a success.