1 1/3 cup all-purpose flour
1/4 tsp salt
1/3 cup Canola oil
2 tbsp very cold water and 1-2 tsp as needed
3/4 tsp cider vinegar
Stir the flour and salt in a medium bowl.
Drizzle the oil over the flour mixture. Using a pastry blender, cut the oil into the flour until large crumbs form.
Combine the cold water and vinegar in a seperate bowl and sprinkle 1 tsp at a time into the flour mix .
add 1 tsp water at a time and mix until forms a soft ball.
Lightly flour a board and roll for pie shell.
- per serving (1/8 thick x 3)
- Calories 150 calories from fat 80
- Saturated fat 0.5g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 75mg
- Total carbohydrates 15g
- Dietary Fiber 0g
- Sugars 1g
- Protien 2g
- 1 starch 2 fat