This low-carb holiday egg-nog is sure to be the hit of your holiday party!Ingredients
1 cup egg substitute
1/2 cup Equal® Spoonful*
1 1/2 teaspoons rum extract
1 1/2 teaspoons vanilla extract
1 quart 2% milk
1 cup frozen light whipped topping, thawed
Freshly grated nutmeg (optional)
Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping until blended.
Refrigerate, covered, at least 2 hours to allow flavors to blend. Whisk just before serving. Garnish each serving with freshly grated nutmeg, if desired.
- 6 g
- 6 g
- 3 g
- 7 mg
- 85 mg