Pineapple-Cranberry Relish

By Jeanette Terry

Ingredients
  • 2 c Cranberries (1/2 lb)

  • 1/2 c Gran. sweetener (2 tbs. liquid)

  • 1 c Crushed pineapple, drained

Directions
  1. Wash cranberries, removing stems and soft berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.


Nutritional Facts

Servings
1
Serving size
2 Tbs
• Calories 12
• Protein 1g
• Carbohydrates 3.1 g
• Sodium .2 mg
• Potassium 34.1 mg
• Fiber .8 g
• Cholesterol 0 g

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