Cinnamon Oranges

By Jeanette Terry

A refreshing twist on a simple orange snack.

Cinnamon Oranges
Ingredients
  • Sugar substitute to equal 1/4 c sugar

  • 3/4 tsp ground cinnamon

  • 1/4 tsp ground cloves

  • 4 medium oranges, peeled and thinly sliced

  • 1/4 c water

  • 1/2 tsp rum extract

Directions
  1. Combine sugar substitute, cinnamon, and cloves in a small bowl. Arrange half of orange slices in a 1-quart bowl. Sprinkle with half of cinnamon mixture. Add remaining orange slices and remaining cinnamon mixture. Combine water and rum extract. Pour over orange mixture. Cover and chill overnight. Spoon juice over oranges to moisten before serving.


Nutritional Facts

Servings
4
Calories
73
Carbohydrates
18 g
Protein
1 g
Fat
trace
Fiber
3 g
Sodium
2 mg
Cholesterol
0 mg

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