Enjoy this simple, sugar-free pumpkin pie all year long.Ingredients
1 (9-inch) refrigerated pie crust
1/4 cup granulated sugar substitute
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 cup evaporated milk
Preheat oven to 350 degrees F.
In a medium bowl, whisk together egg, sugar substitute, and pumpkin pie spice until well blended.
Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into prepared pie crust in pie dish.
Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.
- Calories - 165
- Total Fat - 9g
- Saturated Fat - 4g
- Sodium - 173mg
- Carbohydrates - 18g
- Fiber - 1g
- Protein - 3g