Boneless Pork Loin Roast with Herbed Pepper Rub

By Jeanette Terry

Ingredients
  • 1 (3 pound) boneless pork loin roast

  • Herbed Pepper Rub:

  • 2 tablespoons black pepper, cracked

  • 2 tablespoons Parmesan cheese, grated

  • 2 teaspoons dried basil

  • 2 teaspoons dried rosemary

  • 2 teaspoons dried thyme

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon salt

Directions
  1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.

  2. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F.

  3. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.


Nutritional Facts

Servings
1
Serves 6-8
• Calories 131
• Protein 22 g
• Sodium 97 mg
• Cholesterol 57 mg
• Fat 5 g
• Dietary fiber 1 g
• Carbohydrates 1 g

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1 reply

N.Orman
N.Orman 2011-01-28 08:57:57 -0600 Report

My family loved this Pork Loin recipe better than any I have cooked in the past. Plus it was easy.