Spinach Salad with Hot Apple Dressing

By Jeanette Terry

Ingredients
  • 3 turkey bacon

  • 3/4 cup apple cider

  • 2 tbsp brown sugar

  • 4 tsp rice vinegar

  • 1/4 tsp black pepper

  • 48 oz fresh spinach leaves (6 cups)

  • 2 cup fresh mushroom slices

  • 1 medium tomatoes , cut into wedges

  • 1/2 cup red onion, sliced , thinly

Directions
  1. Heat medium nonstick skillet over medium heat until hot.

  2. Add bacon and cook 5 to 7 minutes per side or until crisp. Remove from pan and discard drippings.

  3. Coarsely chop 3 pieces and set aside. Finely chop remaining 3 pieces and return to skillet. Add apple cider, sugar, vinegar, and pepper. Heat just to a simmer and then remove from heat.

  4. Combine spinach, mushrooms, tomato, and onion in large bowl.

  5. Add dressing, toss to coat and top with reserved bacon.


Nutritional Facts

Servings
1
Serving size 2 cups
Per serving
• Calories 83.6
• Total Carbs 11.3g
• Dietary Fiber 1.2g
• Sugars 8.9g
• Total Fat 3.1g
• Saturated Fat 0.8g
• Unsaturated Fat 2.3g
• Potassium 273.7mg
• Protein 3.8g
• Sodium 195.6mg
Exchange
½ fat
¼ fruit
¼ meat
½ vegetable

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