Fruit Punch (Parve)

By Jeanette Terry

  • 2 quarts diet ginger-ale

  • 1 quart diet orange soda

  • 1 quart diet raspberry drink

  • 1 orange, sliced paper-thin

  • 1 large lemon, sliced paper-thin

  • 1 cup frozen raspberries or blueberries

  • 1 cup sliced frozen strawberries

  1. Mix everything together, except for fruit, in an attractive punch bowl.

  2. Add fruit.

  3. VARIATION: Place a scoop of strawberry sorbet in each cup of punch and serve immediately.

Nutritional Facts

18 servings
Serving size
1 cup
Nutrition Facts are zero
except for the bit of fruit and if any of the drinks contain sodium.

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