2 Tbs reduced-calorie cole slaw dressing
2 Tbs fat-free mayonnaise
1 1/2 tsp Caribbean Jerk Seasoning
3/4 cup shredded green cabbage or packaged cole slaw mix
4 Burgers Morningstar Farms® Grillers® Vegan
Combine dressing, mayonnaise, and seasoning. Set aside.
Place frozen burgers on baking sheet. Bake at 350ºF for 10 minutes. Turn burgers. Spread half of jerk mixture on top of burgers. Bake for 8 to 10 minutes more.
Toss together cabbages and remaining jerk mixture. Top burgers with cabbage mixture.
- Calories 250 per burger including bun
- Carbs 40 including bun
- Protein on package of vegan burgers