Easy Garlic Chicken

By mo91108

  • 3 tablespoons butter

  • 4 skinless, boneless chicken breast halves

  • 2 teaspoons garlic powder

  • 1 teaspoon seasoning salt

  • 1 teaspoon onion powder

  1. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutritional Facts

Calories 214
Total Fat 10.1 g
Cholesterol 91 mg
Sodium 368 mg
Total Carbohydrates 1.7 g
Dietary Fiber 0.2 g
Protein 27.6 g

chicken/poultry ultra-low-carb

9 replies

AlessiaJAC 2010-09-25 12:48:21 -0500 Report

Awesome, tasty and easy! Please forgive me Mo, I added the juice of one lemon to decrease the dryness of the chicken.