By Kaiyle

  • 1/4 cup Light, soft tub margarine

  • 2 Tbsp orange juice

  • 3 large peaches, pitted and halved, unpeeled

  1. Prepare a hot grill. In a separate pan, melt the margarine and orange juice until syrupy.

  2. Place the peaches, cut side down, on an oiled rack 6 inches fromthe heat source.

  3. Brush the syrup over the peaches. Grill the peaches about 10 minutes, turning and basting frequently, until the peaches are hot and glazed. Remove from the grill and serve.

Nutritional Facts

Serving size 1/2 large peach
Calories 60
Calories from fat 29
Total fat 3g
Sat. fat 0.3g
Sodium 60mg
Total carbs 8g
Dietary fiber 1g
Sugars 7g
Protein 1g

ultra-low-carb snacks dessert spring and summer guide

5 replies

Kaiyle 2010-09-06 19:14:39 -0500 Report

You are welcome Mama Dee. I hope you enjoy every mouth watering bite! Have a blessed and prosperous week!!!!

Mama Dee
Mama Dee 2010-09-06 18:33:53 -0500 Report

Happy day,
Thanks for this I will try this soon & let you know how I enjoyed it. Have a fantastic rest of the week. Blessings & peace to you & yours.

Working 4 Jesus, & Loving it.
Mama Dee