This favorite wrap is stuffed with all the goodies, yet still has a guilt-free carb count.Ingredients
2 large tomatoes chopped coarsely (1 3/4 cups)
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
1 tbsp. finely chopped jalapeno
1 tbsp. lime juice
1/8 tsp. kosher salt
8 slices turkey bacon or reduced sodim turkey bacon
1/4 cup light mayonnaise
4 10 inch vegetable flour tortillas or flour tortillas
2 cups baby spinach
Combine tomatoes, red onion, cilantro and jalapeno.
Stir in lime juice and salt and set aside.
Cook bacon according to package directions; drain well on paper towels.
To assemble wraps, spread mayonnaise over tortillas and top with spinach.
Spoon the tomato salsa over the spinach and top with bacon.
Roll up tortillas and then cut in half.
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