Chile-Garlic Shrimp


  • 2 teaspoons extra-virgin olive oil (preferably Spanish)

  • 10 cloves garlic, thinly sliced

  • 2 lbs large shrimp, shelled and deveined

  • 2 dried red chiles (plus more for garnish, if desired)

  • 2 teaspoons brandy

  • 2 teaspoons chopped fresh parsley

  1. Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.

Nutritional Facts

160 calories per 5 shrimp
5.5 g fat (0.9 g saturated)
2.4 g carbs
0.1 g fiber
23.3 g protein

fish and seafood shrimp