2 T Lemon Juice (Fresh is best)
1 1/2 t Olive Oil
1 Packet Stevia or 1 t xylitol
1/4 t Dried Dill Weed
1/4 t Dried Fennel Seed
1 Clove Fresh Garlic (minced)
1 15oz Can of White Kidney Beans (drained and rinsed)
1/2 C Chopped Red and/or Green Pepper
1/2 C Chopped Cucumber (with skin, remove seeds)
1/4 C Thinly Sliced Green Onion
In a medium bowl, whisk lemon juice, oil, sweetener, and herbs until blended.
Add remaining ingredients and toss to coat.
Cover and place in refrigerator for 2-24 hours before serving. Toss occassionally.
1/2 C of sprouted lintels and black eyed peas
- Yield is 6 servings
- Calories 74
- Protien 4g
- Carbohydrate 12g
- Fat 1g
- Sodium 2mg
- Potassium 237mg