Vegetable Turkey Pockets

By "Sweet P23"

  • 1/4 cup Seven Seas Ranch Fat Free Dressing

  • 1/4 cup Kraft Mayo Lignt Mayonnaise

  • 1 1/2 cups Louis Rich Oven Roasted Turkey Breast strips

  • 1/2 cup chopped cucumber

  • 1/2 cup shredded carrot

  • 1 small tomato,chopped

  • 1 teaspoon dried basil leaves, crushed

  • 2 pita breads,cut in half

  1. Mix dressing, mayo, turkey, cucunber, carrot, tomato and basil. Refrigerate

  2. Fill pita bread halves with turkey mixture.

Nutritional Facts

200 calories
6g total fat
1g saturated fat
20mg cholesterol
870mg sodium
27g carbohydrate
2g dietary fiber
10g protein

lunch turkey b vitamins vitamin c no bake refridgerate

3 replies