Vegetable Turkey Pockets

By "Sweet P23"

Ingredients
  • 1/4 cup Seven Seas Ranch Fat Free Dressing

  • 1/4 cup Kraft Mayo Lignt Mayonnaise

  • 1 1/2 cups Louis Rich Oven Roasted Turkey Breast strips

  • 1/2 cup chopped cucumber

  • 1/2 cup shredded carrot

  • 1 small tomato,chopped

  • 1 teaspoon dried basil leaves, crushed

  • 2 pita breads,cut in half

Directions
  1. Mix dressing, mayo, turkey, cucunber, carrot, tomato and basil. Refrigerate

  2. Fill pita bread halves with turkey mixture.


Nutritional Facts

Servings
4
200 calories
6g total fat
1g saturated fat
20mg cholesterol
870mg sodium
27g carbohydrate
2g dietary fiber
10g protein

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