Mini Meatballs

By irisrose25

  • 1 pound lean ground beef

  • 1/4 cup fine dry breadcrumbs

  • 1/4 cup water

  • 2 tablespoons minced chives or green onion

  • 1 teaspoon Dijon mustard

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  1. In a large bowl, combine all ingredients. Mix well to blend flavors. With hands, roll 1 tablespoon at a time into balls. Place on rack in broiler pan to allow fat to drain off. Bake at 400ยบ F for 10 minutes, or until lightly browned.

Nutritional Facts

Serving Size
4 meatballs
Calories 63
Fat 3 grams
Carbohydrates 2 grams
Protein 7 grams

ultra-low-carb beef snack appetizers appetizer snacks

5 replies

bicker68 2010-09-20 02:30:10 -0500 Report

Sounds good, wonder how they would be after cooking them putting them in a crock pot with some open pit b-que sauce that would be yummy…