1cup chopped apples
3oz unsweetened apple juice frozen concentrate , undiluted (1/3 cup)
1/4tsp ground cinnamon
1pinch ground nutmeg
1/4cup SPLENDA® No Calorie Sweetener, granulated
1/4oz cream cheese
4phyllo pastry dough sheet , thawed
1/2cup graham cracker crumbs , divided
1/2tsp ground cinnamon
Heat apples, apple juice concentrate, cinnamon, and nutmeg in a pot over medium-high heat until it boils.
Lower heat, place lid on pot, and simmer 5 minutes until almost all the liquid is absorbed. Let mixture cool to room temperature.
Using an electric mixer, beat Splenda and cream cheese until fluffy. Beat in egg.
Gently fold apple mixture into cream cheese, cover, and reserve.
Preheat oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
Lay one sheet of phyllo on a large flat surface, with the remaining sheets covered so they do not dry out.
Coat phyllo with cooking spray and sprinkle evenly with 2 teaspoons graham cracker crumbs. Do the same to each sheet of phyllo.
Slice each phyllo sheet into 6 squares. Spoon 1 teaspoon of apple mixture onto each square.
Fold each square on the diagonal to cover apple mixture, forming triangles. Pinch the edges. Arrange on a baking sheet.
Sprinkle each apple triangle with cinnamon. Bake 10 minutes. Let cool.
- Nutrition Facts
- Makes 12servings
- Serving Size
- 3 each
- Amount Per Serving
- Calories 73.1
- Total Carbs 14.2 g
- Dietary Fiber 0.6 g
- Sugars 8 g
- Total Fat 1.3 g
- Saturated Fat 0.3 g
- Unsaturated Fat 1 g
- Potassium 94.1 mg
- Protein 1.3 g
- Sodium 62 mg
- Dietary Exchanges
- 1/2 Fruit